If you are into any kind of food business — be it manufacturing, packaging, distributing, wholesaling, retailing, or service (restaurants, cafes, catering, delivery, or import/export) — you must register with or obtain a license from the FSSAI (Food Safety and Standards Authority of India) before commencing operations.
Legal Mandate: Section 31 of the Food Safety & Standards Act, 2006 mandates registration or licensing for all food businesses in India.
Failing to register can result in penalties, fines, or business closure. A valid FSSAI license improves trust and can increase sales.
Types of FSSAI Licenses
| Type |
Eligibility |
| Basic Registration |
Annual turnover up to ₹12 lakh |
| State License |
Turnover between ₹12 lakh and ₹20 crore |
| Central License |
Turnover above ₹20 crore or for import/export |
Special Conditions
- Import/Export: Always requires Central License
- General Manufacturing:
- >2 MT/day (no grains/cereals/pulses) → Central
- Grains/cereals/pulses up to 2 MT/day → State
- Wholesale Trade:
- Turnover > ₹30 crore → Central License
- Turnover ≤ ₹30 crore → State License
How to Get FSSAI Registration
- Identify if you need a registration or license
- Gather documents like ID and address proof
- Fill out the online form at foscos.fssai.gov.in
- Submit with government fee
- Wait for approval (may involve inspection)
Once approved, your 14-digit FSSAI number (starting with 2) must be displayed on all products.
Conclusion
Getting an FSSAI license ensures compliance, enhances customer trust, and opens doors to growth and government schemes. It is vital for food safety, product quality, and brand image.